Kesari Chai

 

Kesari chai is a popular tea beverage in India that is made with tea leaves, milk, sugar, and flavored with saffron. While it is not traditionally associated with any specific region of India, it can certainly be enjoyed in Bengal or any other part of the country.

To make kesari chai, start by boiling water in a saucepan. Once the water is boiling, add tea leaves and let them steep for a few minutes. Then, add milk and bring the mixture to a boil. Add sugar to taste and a pinch of saffron for flavor and color. Let the mixture simmer for a few minutes, then strain the tea and serve hot.

Kesari chai is a delicious and fragrant tea that can be enjoyed any time of day, and is a great way to add a touch of luxury to your regular tea routine.